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Jumbo oats, as their name suggests, are the largest variety of wholegrain flaked oat. They are milled for texture and flavour, ideal for biscuit and confectionery products that require a firm bite and open consistency. Jumbo oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridges.
Jumbo oats, as their name suggests, are the largest variety of wholegrain flaked oat. They are milled for texture and flavour, ideal for biscuit and confectionery products that require a firm bite and open consistency. Jumbo oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridges.
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