Manual fruit press

Material: The use of robust metals ensures the juicer is durable, rust-proof, and built to withstand significant pressure from continuous use.

Leverage Mechanism: The design employs a simple principle of leverage, which increases the efficiency of juice extraction and allows you to squeeze out maximum juice with minimal effort.

Nutrient Preservation: Unlike electric juicers that can generate heat and cause oxidation, the slow, cold-press manual method helps retain a higher degree of vitamins, enzymes, and the original flavor of the juice.

Ease of Use & Cleaning: The juicer is easy to operate—simply cut the fruit in half, place it on the strainer, and pull the handle down. The removable components are typically easy to clean, often dishwasher safe, though some manufacturers recommend hand washing to maintain the finish.

Versatility: While ideal for citrus fruits like lemons, limes, oranges, and grapefruits, some models can also be used for other fruits and vegetables.