Manual pasta maker machine

Why choose Italy 180? Because it is impossible to give up the taste of tradition. With Italia 150 preparing pasta is quick and easy. Just a few moments and a fettuccine and tagliolini worthy of an ancient Emilian recipe. The two cutting rollers made of aluminium guarantee a greater bit of imagination to pull a sheet of art and create full-bodied durability and make it lighter and more manageable Little secret Getting the dough of the right consistency is easy, just know a few tricks: - Use one egg per 100 g of flour: depending on the size of the eggs reduce or increase its quantity. - In egg-free doughs, combine the water gradually for an amount equal to half the flour used. Finally, for proper cleaning do not use sharp objects, but have a brush. Why choose Italy 180? Because it is impossible to give up the taste of tradition. With Italia 180 preparing pasta is quick and easy. Just a few moments and a little fantasy will be enough to pull a puff pastry to perfection, create full-bodied fettuccine and tagliolini worthy of an ancient Emilian recipe. The two cutting rollers made of aluminium ensure a longer service life and make it lighter and more manageable Little secret Getting the dough of the right consistency is easy, just know a few tricks: -