Meat steak hammer/ meat tenderizer

Easy to use: Use this more tender with a simple and direct action on any meat for deeper and faster penetration into the marinade.

Versatile: Improve delicious ideas for BBQ, steak, ribs, pork, chicken, turkey, lamb, duck and more. You can also crack walnut shells, shells, crushed garlic, and even break down ice-cold drinks and breadcrumbs and sweets.

EXTREMELY NON-SLIP DESIGN: Perfect for ergonomics, not easy to slip, easy to use, save time and worry, so you have a good experience when beating meat.

Double-sided design: Fourteen large ones are used to and ribs to make them tough. Thirty-four small noodles were beaten on the meat to make the meat more flavorful. The needle can easily soften meat or poultry, so you get a rich hard or thick taste.