Meat syringe kit

Function: The primary purpose is to add moisture and flavor to the interior of meat, which surface-level marinades or rubs cannot achieve as effectively. This helps prevent the meat from drying out during cooking, especially for large cuts like turkey, brisket, or pork roasts.

Design: The device typically consists of a clear plastic or stainless steel barrel with measurement markings (usually in ounces and milliliters), a plunger, a handle for grip, and a sharp, sturdy, screw-on needle (or multiple needles with different hole sizes for various marinades).

Usage: To use it, you place the needle into your liquid marinade and pull back the plunger to fill the chamber. Then, you insert the needle into the meat and slowly depress the plunger while gradually withdrawing the needle to distribute the liquid evenly.