Moka Pot For Making Coffee Espresso Sold In Different Designs-Silver

1. When a new moka pot is purchased, it must be used twice before it is officially used to make coffee. Please clean it for several times before using, and after using it to make coffee, you also need to clean it and keep it clean and dry, it will be used for a longer time.

2. When using a moka pot, try to use medium to dark roasted coffee beans or individual coffee beans, as this is more conducive to the extraction of a full-bodied coffee.

3. Please screw the upper part to base pot tightly for preventing leaking. Do not use the water level of the lower pot beyond the lower edge of the pressure relief valve.

4. The filter cloth used should not be larger than the surface of the coffee grounds, otherwise it will cause too much pressure and its steam will spill out.

5. It is normal for a small amount of boiling water to remain at the base of the lower pot at the end of use.

6. After cleaning the moka pot, the base must be left upside down to dry in order to avoid oxidation.

7. The length of time the coffee is in the moka pot can be adjusted to suit individual tastes.