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Madras curry powder is a popular spice blend originating from South India, particularly the Madras region (now known as Chennai).
haracteristics
1. Flavor profile: Madras curry powder has a warm, slightly sweet, and spicy flavor.
2. Ingredients: Typically includes a blend of spices like turmeric, coriander, cumin, cinnamon, cardamom, and chili peppers.
Uses
1. Curries: Madras curry powder is a staple in many Indian and Sri Lankan curries.
2. Meat dishes: Adds flavor to chicken, beef, lamb, and vegetable dishes.
3. Vegetable dishes: Enhances flavor in vegetable curries and stir-fries.
Benefits
1. Aromatic: Adds a rich, aromatic flavor to dishes.
2. Versatile: Can be used in a variety of recipes.
3. Cultural significance: Madras curry powder is an important part of South Indian cuisine.
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