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Simply Divine
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A non-electric, stovetop food steamer that uses water at the base to generate steam. It’s built for time-controlled cooking, making it perfect for root tubers (cassava, yams, sweet potatoes, pumpkins, maize) and various vegetables—all without needing power.
3 Tier Stackable Design:
Three perforated steamer trays allow for simultaneous steaming of different foods while keeping flavors separate.
Built-in Timer:
A manual timer on the lid lets you set cooking duration and alerts you when done, so no guesswork. (Quality and audible cues may vary by model)
Sturdy Heat-Resistant Handles:
Designed for safe handling when hot and easy removal of trays.
Multicolor Finish:
Bright, food-safe coating adds style to your kitchen and is easy to clean.
Non-Electric Simplicity:
Requires only a heat source and water—ideal for off-grid scenarios, camping, power outages, or conserving energy.
Common uses include the steaming of:
Cassava, cut into chunks and steamed until tender (~30 min) temu.com+5jumia.ug+5ebay.com+5stahlbush.com+1jumia.ug+1en.wikipedia.orgcookingwithoutborders.wordpress.com.
Sweet potatoes / yams, washed or cut and steamed for about 30 minutes until soft .
Pumpkin, maize, and assorted vegetables like carrots, broccoli, and green beans.
Healthy & Efficient:
Uses steam to retain nutrients and flavor, no need for added fats, and is energy-conserving compared to electric steamers.
Batch Cooking Friendly:
Layers enable cooking multiple items at once, saving time and preserving multiple flavors.
Low Maintenance:
Easy to clean—just wash trays and wipe timer lid. No complex electronics to fail.
Portable & Reliable:
Perfect backup for times without power and a great addition for outdoor cooking or traveling.
Add water to the bottom tier (amount depends on size—typically 1–2 cups).
Layer prepared food by cook time (denser tubers like cassava and yams at bottom).
Cover and set the timer.
When timer alerts, turn off heat and check tenderness. If needed, reset timer.
Serve hot—steamed vegetables, tubers, or side dishes — right away.
Households cooking starchy tubers and fresh produce daily
People in low-power or no-power environments
Fans of traditional, no-tech kitchen tools
Anyone preferring clean, simple steaming without electricity
| Property | Description |
|---|---|
| Material | Food-grade stainless steel / coated steel |
| Tiers | 3 stackable perforated trays |
| Timer | Mechanical dial on lid, alerts when done |
| Capacity | ~8–12 L total (depending on tier size) |
| Color | Multicolor – vibrant, easy to spot |
| Care | Handwash trays; timer surface wipe clean |
This three-tier non-electric food steamer with timer offers a practical, energy-free way to steam tubers and vegetables efficiently. It’s great for traditional kitchens, outdoor cooking, or as an eco-friendly alternative to electric steamers.
A non-electric, stovetop food steamer that uses water at the base to generate steam. It’s built for time-controlled cooking, making it perfect for root tubers (cassava, yams, sweet potatoes, pumpkins, maize) and various vegetables—all without needing power.
3 Tier Stackable Design:
Three perforated steamer trays allow for simultaneous steaming of different foods while keeping flavors separate.
Built-in Timer:
A manual timer on the lid lets you set cooking duration and alerts you when done, so no guesswork. (Quality and audible cues may vary by model)
Sturdy Heat-Resistant Handles:
Designed for safe handling when hot and easy removal of trays.
Multicolor Finish:
Bright, food-safe coating adds style to your kitchen and is easy to clean.
Non-Electric Simplicity:
Requires only a heat source and water—ideal for off-grid scenarios, camping, power outages, or conserving energy.
Common uses include the steaming of:
Cassava, cut into chunks and steamed until tender (~30 min) temu.com+5jumia.ug+5ebay.com+5stahlbush.com+1jumia.ug+1en.wikipedia.orgcookingwithoutborders.wordpress.com.
Sweet potatoes / yams, washed or cut and steamed for about 30 minutes until soft .
Pumpkin, maize, and assorted vegetables like carrots, broccoli, and green beans.
Healthy & Efficient:
Uses steam to retain nutrients and flavor, no need for added fats, and is energy-conserving compared to electric steamers.
Batch Cooking Friendly:
Layers enable cooking multiple items at once, saving time and preserving multiple flavors.
Low Maintenance:
Easy to clean—just wash trays and wipe timer lid. No complex electronics to fail.
Portable & Reliable:
Perfect backup for times without power and a great addition for outdoor cooking or traveling.
Add water to the bottom tier (amount depends on size—typically 1–2 cups).
Layer prepared food by cook time (denser tubers like cassava and yams at bottom).
Cover and set the timer.
When timer alerts, turn off heat and check tenderness. If needed, reset timer.
Serve hot—steamed vegetables, tubers, or side dishes — right away.
Households cooking starchy tubers and fresh produce daily
People in low-power or no-power environments
Fans of traditional, no-tech kitchen tools
Anyone preferring clean, simple steaming without electricity
| Property | Description |
|---|---|
| Material | Food-grade stainless steel / coated steel |
| Tiers | 3 stackable perforated trays |
| Timer | Mechanical dial on lid, alerts when done |
| Capacity | ~8–12 L total (depending on tier size) |
| Color | Multicolor – vibrant, easy to spot |
| Care | Handwash trays; timer surface wipe clean |
This three-tier non-electric food steamer with timer offers a practical, energy-free way to steam tubers and vegetables efficiently. It’s great for traditional kitchens, outdoor cooking, or as an eco-friendly alternative to electric steamers.
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