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Cathy's shop
80%Seller Score
53 Followers
Shipping speed: Excellent
Quality Score: Good
Customer Rating: Average
Purpose:
It's used to prevent food from sticking to baking trays and pans during cooking and baking, eliminating the need for greasing.
Features:
It's typically siliconized on both sides for non-stick properties, grease resistance, and heat resistance (some brands up to 230 °C or 446 °F).
Benefits:
It ensures easy release of baked goods, simplifies cleanup, and can help maintain the shape and integrity of food items.
Availability:
Baking paper
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