Oxford Dictionary of Food and Nutrition

The Oxford Dictionary of Food and Nutrition is a reliable and accessible reference containing over 6,000 entries on all aspects of food, nutrition, dietetics, and health. Covering topics from food science and cooking techniques to nutrients, food labeling, medical conditions, and global food issues, it is ideal for students, health professionals, chefs, and anyone with an interest in food and wellbeing. The entries are written in clear, concise language and reflect the latest developments in dietary science and public health. It also includes entries on food additives, supplements, and eating disorders, offering a comprehensive view of how food relates to lifestyle and health. With practical and scientific information combined in one compact volume, this dictionary is a valuable tool for study, work, or personal use.