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commercial double electric deep fryer, which is a type of catering equipment used for large-volume food preparation.
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This appears to be a commercial double electric deep fryer, which is a type of catering equipment used for large-volume food preparation.
Features
Capacity: These units commonly feature two 6-liter tanks for a total capacity of 12 liters of oil, allowing for the frying of different foods simultaneously. Larger capacities, such as 2 x 13L, are also available.
Construction: The fryer is typically constructed from stainless steel for durability, hygiene, and ease of cleaning.
Controls: Each tank has an independent, adjustable thermostat, usually ranging from approximately 50°C to 200°C (122°F to 392°F), and an indicator light to show when the oil is at the desired temperature.
Baskets: It includes two frying baskets with heat-resistant handles.
Safety Features: Many models include a "cold zone" beneath the heating elements where crumbs can fall and not burn, which keeps the oil cleaner for longer. They also often have overload protection and automatic shut-off mechanisms.
Drainage: Some models come equipped with convenient drain taps or faucets for easy oil management and cleaning.
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