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Round Carbon Steel Pizza Pan, specifically a non-stick baking tray often used for making fresh or frozen pizzas. These pans are typically available in various sizes, such as 10, 11, or 12 inches, and are designed for even heat distribution to ensure a crispy crust.
Material: Usually constructed from high-quality carbon steel or aluminum alloy for fast and even heating.
Non-Stick Coating: Features a smooth finish that allows for easy food removal and quick cleanup.
Vented Design: Some models include vent holes (perforations) to help moisture escape, creating an unparalleled thin and crispy crust.
Durability: Many are scratch-resistant and safe to use in ovens up to 500 °F.
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