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This high-quality Santoku knife is an essential addition to any kitchen. Combining the functionality of a chef's knife with the precision of a vegetable knife, the Santoku is perfect for slicing, dicing, and mincing. The wide, slightly curved blade is crafted from durable stainless steel, while the ergonomically designed handle is made from beautiful, natural wood (likely olive wood or similar) and secured with rivets, offering a comfortable and classic feel for superior control during food preparation. The blade features clear maker's marks, indicating a product from a reputable German manufacturer.
High-Quality Stainless Steel Blade: Offers exceptional sharpness, durability, and resistance to corrosion, maintaining its edge through frequent use.
Authentic Santoku Design: The broad, slightly rounded blade shape is ideal for the 'three virtues' (slicing, dicing, and mincing) of various foods.
Ergonomic Natural Wood Handle: Constructed from attractive, warm-toned wood and secured with rivets for a sturdy grip and comfortable use.
Versatile Performance: Excellent for preparing meat, fish, and vegetables with speed and precision, making kitchen tasks more efficient.
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