Professional Dual-Sided Meat Tenderizer and Kitchen Axe

Dual-Function Head: Features a textured surface for tenderizing tough fibers and a sharp blade side for breaking down smaller cuts or cartilage.

Heavy-Duty Construction: Built from high-quality, durable metal to provide the weight and momentum needed for effective use without excessive physical effort.

Ergonomic Comfort Grip: The handle is equipped with a non-slip insert, ensuring a secure and comfortable hold even during repetitive tasks or when hands are wet.

Hygienic Design: The smooth surface and integrated construction allow for easy cleaning and maintenance.

Versatile Kitchen Tool: Ideal for preparing steaks, poultry, or pork, and strong enough to handle more demanding kitchen prep needs.