Rasins -500g

raisin is a dried grape, produced by dehydrating whole grapes through sun-drying or mechanical processes. They are a chewy, sweet dried fruit, with colors and flavors varying based on the grape type and drying method, and they are used raw, in baking, or in cooking. Raisins are a source of energy, fiber, iron, and antioxidants, and they can be eaten as a snack or incorporated into both sweet and savory dishes. 

Characteristics

• What it is: A dried grape, with many varieties produced worldwide.

Production

• Drying methods: Grapes are dried either by being laid out in the sun or through mechanical dehydration.
• Pre-treatment: Grapes may be dipped in an alkaline solution to help the skin's moisture evaporate more quickly, which is common for sun-dried varieties.
• Post-drying: After drying, they are cleaned, stemmed, and may have their moisture content reduced further to ensure preservation. 

Uses

• Snack: Eaten on their own as a convenient snack.
• Baking: Added to baked goods like cookies, muffins, and oatmeal cookies.
• Cooking: Incorporated into savory dishes such as curries, rice pilafs, and couscous.
• Other uses: Used in trail mixes, sprinkled over yogurt, or added to salads. 

Types

• Thompson Seedless: A common variety that produces seedless raisins.
• Golden Raisins: Made from sultanas and treated with sulfur dioxide, giving them their golden color.
• Zante Currants: Miniature raisins made from Black Corinth grapes, known for a tart, tangy flavor.