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Rectangle Baking Cake Mould Bread Loaf Pan

UGX 22,000

UGX 60,00063%

In stock

+ shipping from UGX 3,000 to Central Business District

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Delivery Fees UGX 3,000

Ready for pickup between 14 March and 17 March if you place your order within the next 4hrs 55mins

Delivery Fees UGX 4,600

Ready for delivery between 14 March and 17 March if you place your order within the next 4hrs 55mins

Free return within 7 days for eligible items.Details

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A rectangle bread loaf pan (also called a loaf tin or cake mould)

is a rectangular baking pan designed for baking breads, cakes, and other loaf‑shaped foods.

It’s typically made from metal with a black non‑stick coating so your bakes come out easily and clean up is simple.

Key Features

Shape & Size: Rectangular box shape, ideal for baking loaf breads, banana bread, pound cakes, meatloaf and more.
Material: Usually heavy‑weight aluminium or carbon steel with a durable matte black non‑stick coating to help prevent sticking and make cleanup easier.
Heat Distribution: Metal body conducts heat evenly for uniform baking without hot spots.
Non‑Stick: Coating helps baked goods release easily without tearing or sticking.
Oven Safe: Designed to be used in conventional ovens (check specific temperature limits for your exact pan).
Easy Care: Many are dishwasher safe, though hand‑washing is recommended to preserve the non‑stick coating.