Sifting sieve, 25×22×7 cm,

A sieve is a piece of kitchenware that is essential in every kitchen. It is the careful sifting of bulk ingredients that allows you to achieve excellent results. A sieve is most often used for sifting flour, cocoa powder, powdered sugar and other finely dispersed products. The dry dough base that has passed through the grate is cleaned of foreign impurities and thickened lumps. The sifted flour becomes more airy and saturated with oxygen, creating a delicate consistency for future flour products.