Silicone pastry brushes

These brushes are used for:

Applying liquids:

Spreading oils, sauces, marinades, glazes, or melted butter onto foods like meats, pastries, cakes, or vegetables. 

Basting:

Brushing liquids onto food during cooking, especially roasting or grilling, to keep it moist and add flavor. 

Egg washes:

Applying egg wash to pastries or bread before baking to achieve a golden-brown and glossy finish. 

Glazing:

Brushing glazes onto baked goods like tarts, cakes, or doughnuts.