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Single burger maker electric grade A

UGX 130,000

UGX 150,00013%

In stock

+ shipping from UGX 4,700 to Central Business District

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Delivery Fees UGX 4,700

Ready for pickup between 27 March and 30 March if you place your order within the next 11hrs 8mins

Delivery Fees UGX 5,900

Ready for delivery between 27 March and 30 March if you place your order within the next 11hrs 8mins

Free return within 7 days for eligible items.Details

Calvin Lux Enterprises.

88%Seller Score

28 Followers

Shipping speed: Good

Quality Score: Excellent

Customer Rating: Average

Key Features & Description

Design: Most single burger makers consist of a round base mold (usually 4.5 to 5 inches in diameter) and a top press handle.
Material: Frequently constructed from durable, food-grade materials such as cast aluminum, non-stick coated metal, or sturdy ABS plastic.
Non-Stick Surface: Features a non-stick coating that prevents meat from sticking, ensuring the patty releases easily without breaking.
Patty Ejector: Many advanced models include a spring plunger button or a lever that compresses the meat and then pops the formed patty out, simplifying the removal process.
Adjustable Thickness: Allows users to adjust the thickness of the patty, with some models featuring markings for 1/4 lb, 1/3 lb, or 1/2 lb patties.
Versatility: Beyond standard burgers, they are used for creating stuffed burgers, crab cakes, sausage patties, and vegetarian patties.
Easy Maintenance: Generally easy to clean, with many models being dishwasher safe or simply wiped down.

Classic: Ground beef, American cheese, bun, pickles, onion, lettuce, ketchup/mayo.
Rich: 75/25 fat ratio beef, cheddar cheese, caramelized onions, brioche bun.
Homemade Simple: 1 lb beef (divided for 4), breadcrumbs, onion, herbs, egg yolk for binding