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manual meat mincer (grinder), a hand-operated kitchen tool used for grinding meat and other food items.
Operation: It is hand-cranked and does not require electricity.
Material: Typically made from cast iron with a tin-plated finish to resist stains and corrosion.
Design: Features a table clamp for stability and a detachable design for easy cleaning.
Function: Ideal for processing meat for homemade sausages, burgers, or other ground food applications.
Manual
Silver
Cast iron
Durable
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