Slicing Chef's Knife Multipurpose Butcher Chopping Cutting Knife For Meat, Vegetable & Fruit With Blade Wood Handle

This is an ideal cleaver knife that can be used for multipurpose such as chopping, slicing, dicing, mincing etc. You really don't need to change knives while cooking as it is pretty convenient. If you need to slice meat into pieces then this blade is the perfect option.

Multifunctional meat cleaver knife

The Chinese meat knife is perfect for cutting, chopping, slicing, de boning, cleaving meats, light bone, vegetable, and coconut, easily to re-sharpen, clean and maintain.

Ultra sharp edge

Sharpness is the most important feature for a cutting knife and we reached the great results in providing the best sharpness of our knives on the market.

Material & Easy to Cut

The chef's knife set is made of stainless steel with a high carbon content. The steel with Rockwell hardness is rustproof and durable. The knife blade is carefully sharpened by hand and the curvature of the blade is gentle, maintaining the perfect balance between ultra-thin cutting and maximum resilience for smooth cutting through.

Tips:

* Most importantly- to avoid rust, it should be wiped dry.

* Dish detergent can be used.

* Hand wash recommended instead of dishwasher.

* Don't use the knife as can opener.