Slow Juicer-Multicoloured

Benefits
- Higher nutrient retention: Slow juicers operate at a low speed, which helps minimize heat and oxidation, preserving the nutrients and enzymes in the juice.
- Less foam: Slow juicers produce less foam than centrifugal juicers, resulting in a smoother juice.
- More juice yield: Slow juicers can extract more juice from produce, especially leafy greens and wheatgrass.

Features
- Masticating technology: Slow juicers use a masticating technology that crushs and presses the produce to extract juice.
- Low speed: Slow juicers operate at a low speed, typically around 60-80 RPM, to minimize heat and oxidation.
- Easy to clean: Many slow juicers are designed with easy-to-clean components, making maintenance a breeze.