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A slow juicer, also known as a masticating juicer, is a type of juicer that uses a slow and gentle process to extract juice from fruits and vegetables.
Benefits
1. Better juice quality: Slow juicers produce juice that's rich in nutrients, flavor, and color.
2. More efficient: Slow juicers can extract more juice from produce than centrifugal juicers.
3. Less noise: Slow juicers are generally quieter than centrifugal juicers.
Common Uses
1. Juicing: Slow juicers are perfect for making juice from a variety of fruits and vegetables.
2. Nut butters: Some slow juicers can be used to make nut butters, such as peanut butter.
3. Sorbet: Slow juicers can be used to make sorbet from frozen fruits
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