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cake scraper or cake decorating comb, likely made of stainless steel. This type of tool is used in baking and pastry making to create different textures and patterns on the sides of a cake's frosting or buttercream.
Material: Typically made from food-grade stainless steel, which is durable, rust-resistant, and easy to clean.
Edges: These tools usually feature one or more patterned edges, such as the serrated or "jagged" edge seen in the image, as well as sometimes a smooth, straight edge on the opposite side.
Function: By holding the scraper against the side of a frosted cake on a rotating cake stand and turning the stand, a baker can easily create uniform stripes, waves, or other designs.
Versatility: Beyond cake decorating, these scrapers can also be used as bench scrapers for cutting dough, chopping cream, or general food preparation.
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