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Forks and spoons are two of the most common utensils used for eating and serving food
Uses:
1. Eating: Forks and spoons are used for eating a wide range of foods, from salads to main courses.
2. Serving: Forks and spoons are used for serving food, such as salads, pasta, and desserts.
3. Cooking: Spoons are often used in cooking, such as stirring and scooping.
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