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Shawab
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How to Use
Preparation: Choose your desired disc template and place it at the bottom of the cylinder.
Assembly: Secure the bottom cap. Fill the cylinder with your prepared dough (such as a spiced besan or rice flour dough).
Operation: Screw on the top lid with the rotating handle. While holding the device over hot oil or a tray, spin the handle clockwise to press the dough through the disc.
Cleaning: All parts are detachable. After use, soak them in lukewarm water with mild detergent for easy cleaning
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