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Stainless Steel Steamer Pot.

UGX 159,500

UGX 200,00020%

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+ shipping from UGX 2,600 to Central Business District

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Delivery & Returns

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Pickup Station

Delivery Fees UGX 2,600

Ready for pickup between 30 March and 01 April if you place your order within the next 4hrs 11mins

Door Delivery

Delivery Fees UGX 4,100

Ready for delivery between 30 March and 01 April if you place your order within the next 4hrs 11mins

Return Policy

Free return within 7 days for eligible items.Details

Warranty

1year

Seller Information

Cathy's shop

64%Seller Score

61 Followers

Seller Performance

Shipping speed: Excellent

Quality Score: Very Poor

Customer Rating: Average

Product details

Key Features

Multi-Tier Design: Includes stackable tiers that allow steam to circulate and cook food evenly across different levels.
Universal Compatibility: As indicated by the icons on the packaging, it is compatible with gas, induction, ceramic, halogen, and electric stovetops.
Material: Constructed from high-quality stainless steel (often 304 food-grade), which is durable, rust-resistant, and easy to clean.
Safety & Convenience: Equipped with "stay cool" anti-scald handles and a high-arched lid to accommodate larger food items.

Specifications

Key Features

How to Use

Prepare Water: Fill the bottom pot with enough water so it is roughly one-third to half full, ensuring the water level stays below the first perforated steaming tray.

Preheat: Bring the water to a boil on high heat before adding your food to ensure immediate and even steaming.

Arrange Food: Place denser items that require longer cooking times (like root vegetables) in the bottom tier closer to the heat source. Place delicate items (like fish or leafy greens) in the upper tiers.

Steam: Cover with the lid and reduce the heat to medium to maintain a steady flow of steam. Avoid lifting the lid frequently, as this releases heat and slows the process.

Monitor: Check the water level periodically to ensure the pot does not boil