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stainless steel whisk, also commonly known as an egg beater or egg whisk. This type is specifically a balloon whisk, identified by its wide, bulbous shape and numerous thin wires, which are ideal for incorporating air into mixtures.
Material: It is made of food-grade stainless steel, which makes it durable, rust-resistant, and safe for use with acidic foods.
Design: The balloon shape and flexible wires are designed for maximum aeration, helping to create light and fluffy textures in various dishes. The image shows a sturdy, sealed handle design to prevent liquids from entering.
Functionality: It is a versatile kitchen tool used for multiple purposes, including:
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