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Enhance your culinary repertoire with this traditional metal Kadai, designed for durability and high-performance cooking. Its deep, sloped sides make it the perfect vessel for everything from deep-frying snacks to simmering rich, flavorful curries. The robust construction ensures even heat distribution, while the classic design brings an authentic touch to your kitchen. Whether you are searing meats or tossing vegetables, this Kadai is built to handle high heat and daily use with ease.
Superior Heat Retention: Crafted from heavy-duty metal that maintains consistent temperatures, allowing for perfect searing and deep-frying at high heat.
Traditional Deep-Bowl Design: The curved, deep shape provides ample space for stirring and prevents oil splatters during frying.
Dual Riveted Handles: Features two sturdy, ergonomic loop handles for a secure grip and easy lifting from the stovetop.
Versatile Cooking Surface: Suitable for a wide variety of cooking techniques, including stir-frying, simmering, and traditional deep-frying.
Long-Lasting Durability: Designed to withstand rigorous daily use, this pan develops natural non-stick properties over time with proper seasoning.
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