Vision: Lower Secondary Nutrition and Food Technology 1

This Senior 1 Learner's Book is fully aligned with the Uganda Lower Secondary competence-based curriculum (NCDC), offering an exciting introduction to food science and nutrition. It covers essential topics like Introduction to Nutrition, Kitchen Equipment, Safety in the Home, and the study of basic nutrients (Proteins, Carbohydrates, Mineral Salts). Emphasizing practical, investigative activities and real-life problem-solving, the book aims to equip learners with vital skills in food processing and preservation to combat malnutrition and promote healthy, employable practices.