Vision Nutrition and Food Technology Learner's Book 3

The Vision Nutrition and Food Technology Learner's Book 3 is designed for Senior Three (S.3) students, fully aligning with the Ugandan Lower Secondary Curriculum. It employs a learner-centered methodology, actively engaging students to investigate real-life situations and collaboratively discuss nutrition and food-related problems. The book provides ample opportunity for practical work and experimentation, encouraging the use of both conventional and locally available materials. Its core aim is to inspire students to become critical thinkers and skilled problem-solvers in matters of diet, health, and food preservation.