Vision Nutrition and Food Technology Learner's Book 4

The Vision Nutrition and Food Technology Learner's Book 4 is a detailed course for Senior Four (S.4) students, completing the subject under the Ugandan Lower Secondary Curriculum. It employs a strong learner-centered methodology, actively engaging students to investigate real-life situations and collaboratively discuss food-related problems. The book provides extensive opportunities for practical work and experimentation, encouraging the use of both conventional and locally available materials. Its core aim is to inspire students to become critical thinkers and skilled problem-solvers, ready to address issues of diet, health, and food value addition.