Whole Cloves -1kg

Cloves are the air-dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. Native to Indonesia, these reddish-brown buds are harvested when mature but before flowering, then dried to produce the pungent, sweet, and spicy aroma and flavor characteristic of the spice. Cloves are used whole or ground in both cooking, like gingerbread and savory dishes, and traditional medicine, and are a rich source of antioxidants and the compound eugenol. 

Appearance and Origin

Buds: The spice consists of the dried, unopened flower buds of the clove tree. 

Shape: They are typically a reddish-brown color and have a distinctive nail-like or spike-like shape, with a bulbous top. 

Tree: The cloves come from the Syzygium aromaticum evergreen tree. 

Harvest: The buds are hand-picked from the tree when they are fully developed, often with a pronounced pink flush, before they open into flowers. 

Flavor and Aroma

Flavor Profile: Cloves are known for their very strong, pungent, sweet, and aromatic flavor. 

Aroma: They possess an exotic and pleasant scent that adds warmth to dishes. 

Key Compound: The spice contains eugenol, a chemical that contributes to its distinct flavor and aroma. 

Uses

Culinary: Used whole or ground in various dishes, including baked goods (like pies and cakes), meat dishes, savory stews, and popular spice blends like garam masala and pumpkin spice. 

Medicinal: Historically used in traditional medicine for a range of ailments. The compound eugenol in clove oil may help with pain and fight infections. 

Other Products: Used in the production of synthetic vanilla and in the cosmetic industry. 

Health Benefits

Antioxidants: Cloves are a good source of antioxidants, which can help protect the body. 

Potential Benefits: Preliminary research suggests cloves may help regulate blood sugar, have antimicrobial properties, and support liver health. 

Traditional Use: They have been used for centuries for issues like indigestion, and to aid with toothaches.