Olive Oil (Extra Virgin): Moisturize, Strengthen & Nourish Naturally
Scientific Name:
Olea europaea
Description:
- Extra Virgin Olive Oil is cold-pressed from the first pressing of ripe olives, retaining its natural antioxidants, vitamins, and robust flavor.
- Rich in oleic acid, polyphenols, and vitamins A, D, E, and K, this golden oil deeply nourishes the skin and hair while supporting overall wellness when consumed.
- It’s a time-honored staple in both natural beauty rituals and Mediterranean-inspired nutrition.
Product Form:
- Cold-pressed extra virgin oil
Ingredients:
100% pure Extra Virgin Olive Oil (Olea europaea)
Concerns it can address / Key Benefits:
For Skin:
- Deeply hydrates and softens dry or irritated skin
- Helps reduce inflammation, redness, and signs of aging
- Soothes sunburns and protects the skin barrier
For Hair & Scalp:
- Strengthens hair strands and promotes shine
- Helps reduce breakage and split ends
- Moisturizes dry scalp and helps calm flakiness
For Internal Wellness (If food-grade):
- Supports heart health and healthy cholesterol levels
- Provides antioxidant support for immune and brain function
- Aids digestion and nutrient absorption
How it can be used:
External Use (Skin & Hair):
- Massage a small amount into skin as a natural moisturizer
- Apply to scalp and hair as a pre-shampoo mask or leave-in treatment
- Blend with essential oils for DIY body oils, scrubs, or balms
Internal Use (Food-Grade Only):
- Use in salad dressings, dips, and light sautéing
- Drizzle over cooked foods to retain nutrients and enhance flavor
Safety Information:
- For external and internal use (if labeled food-grade)
- Perform a patch test before using on sensitive skin
- Use in moderation if consuming internally, especially for those on a low-fat diet
Storage Information:
- Store in a cool, dark place away from heat and light
- Keep the bottle tightly sealed to prevent oxidation
- Best used within 6–12 months of opening