OFU Foods Uganda Ceylon Cinnamon 500g

Ceylon cinnamon, also known as Sri Lankan cinnamon, is a versatile spice that enhances both sweet and savory dishes with its mild, sweet, and aromatic flavor. In baking, it adds warmth to cakes, cookies, breads, and pastries, while a sprinkle over puddings, custards, and fruit-based desserts enhances their taste. It can also be mixed into ice cream, yogurt, or classic cinnamon rolls. In savory dishes, Ceylon cinnamon pairs well with curries, stews, and biryani, infusing them with a subtle sweetness. It also works as a seasoning in meat rubs. For beverages, a small piece can be added to chai tea, while ground cinnamon enhances coffee, smoothies, or traditional drinks like horchata and eggnog. Additionally, cinnamon water, made by boiling cinnamon sticks with honey or lemon, is enjoyed as a soothing tea, and a sprinkle on oatmeal or buttered toast adds a simple yet flavorful touch.