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Cinnamon is a spice that comes from the dried bark of various species of Cinnamomum trees.
What are the health benefits of cinnamon?
There are plenty of reasons to add warming cinnamon to your diet. It's high in antioxidants, which may help protect against disease, inflammation, and ageing. What's more, it may improve gut health, dental hygiene, reduce cholesterol levels, and lower blood pressure.
Cinnamon has many other medicinal and culinary benefits, including:
Antimicrobial properties
Cinnamon can help fight infections caused by bacteria, fungi, and viruses. It can also kill the Candida albicans yeast and inhibit fungal poisons.
Blood sugar management
Cinnamon can help lower blood sugar levels after meals. It can also help improve insulin sensitivity.
Heart health
Cinnamon can help lower LDL, or "bad" cholesterol, and increase HDL, or "good" cholesterol. It can also help relax blood vessels, which improves circulation.
Brain health
Cinnamon contains compounds that can reduce oxidative stress and inflammation in the brain. It may also help prevent the development and progression of Alzheimer's disease.
Oral health
Cinnamon's antibacterial properties can help fight bad breath and improve overall oral hygiene.
Protects against colds and flu
Can Reduce the risk of insulin resistance
Can Provide some protection against cancer
Helps to Restore the balance of bacteria in the gut
Relieves arthritis/joint pain
1- 120g bag of cinnamon stick pieces
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The scent is so lovable ❤️❤️❤️
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