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From the French word for nail, “clou”, cloves are the dried flower buds of a tropical evergreen tree. At Fresh Spices®, we hand-select our whole cloves to ensure that they have a spicy-sweet flavor.
Add 2 cloves for 1 cup mulled wine cider, hot chocolate or tea.
• Use to stud ham, onions, glazed pork or beef, and fruit peels for garnish.
• Add to pot roast, marinades, poached fish or soups.
• Use in pickling and making pomander balls
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