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An electric pressure cooker is a versatile kitchen appliance that uses high-pressure steam to cook food faster than traditional methods, often reducing cooking time by up to 70%. It combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and more in one sealed pot.
1. Add Ingredients: Place food and liquid (usually 1 cup minimum) in the inner pot.
2. Seal and Select: Close the lid to create an airtight seal. Choose a preset mode (e.g., high pressure for meats, low for veggies) and set the time.
3. Cook: The unit heats up, builds pressure, and maintains it automatically. An LED display shows countdown time.
4. Release Pressure: Use natural release (wait for pressure to drop) or quick release (vent steam manually) for safety.
5. Serve: The cooker often switches to “keep warm” mode.
1. Add Ingredients: Place food and liquid (usually 1 cup minimum) in the inner pot.
2. Seal and Select: Close the lid to create an airtight seal. Choose a preset mode (e.g., high pressure for meats, low for veggies) and set the time.
3. Cook: The unit heats up, builds pressure, and maintains it automatically. An LED display shows countdown time.
4. Release Pressure: Use natural release (wait for pressure to drop) or quick release (vent steam manually) for safety.
5. Serve: The cooker often switches to “keep warm” mode.
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