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Jumia
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The Sugar: Light brown sugar produced in East Africa is typically made directly from sugar cane juice. It retains a small amount of natural molasses, giving it its characteristic pale brown or golden color and a slightly richer flavor compared to heavily refined white sugar.
Common Uses: It is widely used in households for sweetening tea, coffee, and porridge, as well as in commercial baking and beverage production.
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Size: The 10 KG bag shown is a mid-sized bulk option, popular for large families, small restaurants, and retail shops that might sell it on to customers in smaller quantities.
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The product is very fine
As seen
Fine
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