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Sokany slow juicer is an appliance that uses a masticating or cold-press method to gently squeeze juice from fruits and vegetables at a low speed, minimizing oxidation and heat buildup to preserve more nutrients, enzymes, and vitamins. Key features often include a quiet motor, easy-to-clean components, versatile use for various produce, and sometimes a wide feeding tube for whole fruits.
Gentle Squeezing:
The slow speed prevents the heat and friction found in high-speed centrifugal juicers, which can degrade nutrients and enzymes in the produce.
Increased Nutritional Value:
This cold-press method results in more nutritious and potent juice with maximum vitamin and enzyme content.
Reduced Waste:
The gentle squeezing process extracts more juice, leading to a higher juice yield and less pulp waste.
Common Features
Quiet Operation:
The low speed of the motor makes the juicer much quieter than traditional high-speed models.
Versatile Use:
It can extract juice from a wide array of ingredients, including leafy greens, carrots, apples, ginger, and wheatgrass.
Easy to Clean:
Many Sokany slow juicers have detachable parts that are easy to disassemble and clean.
Safety Features:
Models may include an automatic shut-off function to prevent the motor from overheating.
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