Stainless Steel Deep Wok Saucepan With Wooden Handle- Silver.

The traditional hand-hammered carbon steel wok is the one true wok. 
It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour. 
It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking.