Tender Gonza Meat and Dry Beans - 250g

Gonza is a premium food-grade meat tenderizer formulated to soften tough meat fibers and improve flavour penetration. It works effectively on beef, goat meat, pork and chicken by breaking down connective tissues, resulting in softer, juicier, and more enjoyable meals. In addition this product has proven  to be affective , when it comes to  softening dry beans 

This tenderizer reduces cooking time, enhances marinade absorption, and delivers consistent results whether used at home, in restaurants, hotels, or butcheries. Tenderizer Gonza offers convenience, quality, and great flavor every time. Gonza is certified by the Uganda National Bureau of Standards (UNBS), ensuring it meets high-quality, safety, and food-grade standards.

HOW TO USE

• Clean your meat thoroughly.
• Sprinkle a small amount of  Gonza evenly on the surface.
• Allow it to rest for 10 to 20 minutes (or longer for very tough meat).
• Cook, grill, or fry as desired.
• Avoid using too much, small quantities are effective