Aadrea Essentials Black Pepper CO2 Extract - 10ml

Black pepper/ peppercorn or Piper nigrum, botanical name, is a tropical climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems. The plant has simple, alternating leaves which are oval and produces clusters, or spikes, of 50 to 150 flowers. The fruits develop on the flower spike and are small spherical fruits which are green and ripen to red and black when dried. Each stem can produce 20–30 spikes. Black pepper can grow to 10 m (33 ft) in height but under cultivation it is usually restricted to 3-4 m (10–13 ft).