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HomeHome & OfficeHome & KitchenKitchen & DiningDining & EntertainingFlatwareSpoonsTeaspoons2 Tier Kitchen Wood Steamer With Double Stainless Steel
UGX 89,937
UGX 169,99347%
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Delivery Fees UGX 17,189
Ready for pickup between 17 May & 22 May when you order within next 3hrs 22mins
Door Delivery
Delivery Fees UGX 18,289
Ready for delivery between 17 May & 22 May when you order within next 3hrs 22mins
Return Policy
Free return within 7 days for eligible items.Details
Warranty
None
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Encantador
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Order Fulfillment Rate: Excellent
Quality Score: Excellent
Customer Rating: Poor
Product details
Detailed Information About The Product:
Wood steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
High quality wood steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
Tight-fitting lid traps steam for quick and efficient cooking while sealing in food's nutrients
Stackable baskets: 2 tiered steamer allows multiple items to be steamed at one time. Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Color: Wood color
Material: wood + stainless steel
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won't dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils.
Cleaning and Maintenance
About the smell: wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Package included:
1 X Steamer
1 X Steamer lid
Only the above package content, other products are not included.
Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.
Wood steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
High quality wood steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
Tight-fitting lid traps steam for quick and efficient cooking while sealing in food's nutrients
Stackable baskets: 2 tiered steamer allows multiple items to be steamed at one time. Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Color: Wood color
Material: wood + stainless steel
Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won't dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils.
Cleaning and Maintenance
About the smell: wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Package included:
1 X Steamer
1 X Steamer lid
Only the above package content, other products are not included.
Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.
Specifications
Key Features
Wood steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
High quality wood steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
Tight-fitting lid traps steam for quick and efficient cooking while sealing in food's nutrients
Stackable baskets: 2 tiered steamer allows multiple items to be steamed at one time. Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Color: Wood color
The details are as described above
High quality wood steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils
Tight-fitting lid traps steam for quick and efficient cooking while sealing in food's nutrients
Stackable baskets: 2 tiered steamer allows multiple items to be steamed at one time. Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and make it extra sturdy and durable
Color: Wood color
The details are as described above
What’s in the box
1 X Steamer
1 X Steamer lid
1 X Steamer lid
Specifications
- SKU: GE779HA165Y8BNAFAMZ
- Model: Steamer
- Production Country: China
- Size (L x W x H cm): 22x22x13
- Weight (kg): 0.576
- Color: Wood color
- Main Material: wood
- Care Label: No direct sundlight, avoid strong impact
- Warranty Address: None
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2 Tier Kitchen Wood Steamer With Double Stainless Steel
UGX 89,937
UGX 169,99347%
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