Food Vacuum Sealer Packaging Machine Film Sealer Vacuum Packer EU Plug European Blue

Packagedincluded:
1 x Vacuum Sealer
20 x Vacuum bags(Free)
1 x Drip tray
1 x Exhaust pipe
1 x Cable(EU Plug)
1 x User Manual

Specifications:
Model: -7001
Material: ABS(Acrylonitrile ButadieneStyreneplastic)
: Black, Orangeblack, Blue
Rated voltage: 220V-240V
Rated : 50HZ
Rated frequency: 150W
Vacuum Degree: Up to -70KPA
Sealing length: 32cm
Sealing time: 4-20 seconds
Dimensions (L x W x H): 37x15x6.8cm/14.6"x5.9"x2.7"
Net Weight: 1.2kg
Vacuum bags size: 25x17cm / 9.84"x6.69"

Features:
1. Vacuum sealing time control, to meet the kraft paper, aluminum foil bags, candy bags sealing requirements, even if the oil-water seal is complete, without pressing, a key non-destructive seal.
2. Cover detachable, pumping oil and water to facilitate cleaning, to prevent bacterial growth.
3.32CM sealing length, longer than the average machine, suitable for Most people needed.
4. Vacuum strength of -70KPA, to achieve industrial-grade vacuum standard for home or commercial.
5. Vacuum packaging reduces the oxidation by extending the life of the food by removing most of the air in the sealed container, preventing air from entering the sealed container.
6. Vacuum packaging helps maintain the flavor and overall quality of the food. It helps to inhibit the growth of aerobic microorganisms and helps to improve the food problem.
7. Tight vacuum sealing system to prevent the food surface dry and harden, reduce food deterioration and waste.
8. Fresh, anti-bacteria, moisture-proof, mold-proof, antioxidant.
9. One touch vacuum sealer operation, easy to use.
10. Low noise, low vibration.
11. Light in weight, portability and ease to use.


Vacuum Sealing Tips :

1. Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively.
2. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
3. Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.
4. Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.
5. Let the vacuum sealer rest for 2 minutes after each sealing or vacuum sealing.

Attwntion: Strictly prohibit empty running!






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