Guar Gum - White

Guar gum is a superstar ingredient when it comes to making top-notch ice cream! Here's how it helps create that perfect scoop:

Thickening and Creaminess: Guar gum acts as a thickener, increasing the viscosity of the ice cream mix. This translates to a smoother, creamier texture that's oh-so-satisfying.

Slower Melting: By thickening the mix, guar gum also helps slow down the melting process. This means you can enjoy your ice cream for longer without it turning into a soupy mess.

Smaller Ice Crystals: Guar gum helps prevent the formation of large ice crystals during freezing. These crystals can make ice cream grainy and unpleasant. With guar gum, you get a smoother, dreamier texture.

Additional Benefits: Guar gum also helps prevent "wheying off," where the liquid separates from the solids in the ice cream. It's a one-stop shop for a variety of textural improvements!

Using Guar Gum: Keep in mind that a little goes a long way with guar gum. Too much can make the ice cream slimy, so it's important to follow recommended usage amounts. For best results, it's often used in combination with other stabilizers and emulsifiers.