Hand-held Food Smoke Infuser Meat BBQ Cooking

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Description:

: Use wood chips, tea, herbs, , hay, dried flowers, it is excellent for infusing smoky flavours into food. Away from artificial flavor and . Just and authentic smoked food or drinks.
Professional Cold Smoke System: Our infusion produces cold smoke for your sous vide meat, cocktails, vegetables, cheese, salmon without changing their texture or temperatures.
Food In A Few Minutes - The portable adds smoky flavor and aroma to your food or drinks in a short time. Nice gadget for chef or bartender.
Compact & Easy - This handheld is powered by 2 x AA batteries (NOT included). Easy assemble and disassemble. Suitable for your home kitchen, bar, restaurant, or outdoor use like BBQ, picnic, hiking, fishing ect.
Maintenance - Frequently empty the chamber of the portable . Wipe with a damp rag and dry it properly.

Specification:

Material: aluminum alloy, zinc alloy,
Size: approx. 90x55x110mm/3.54x2.17x4.33inch
Weight: approx. 330g
Color: Black

Use Operation
Step 1. Put the food in a container;
Step 2. Seal the container and insert the tube;
Step 3. Put the chips into the and press the power button;
Step 4. Light the smoke powder and fill the container with smoke;
Step 5. After for a certain period of time, take out the pipe, seal the container, and wait for the smoke to settle, then the can be completed.

Package Includes:

1 Piece
1 Piece Wood Chips
1 Piece Hose
1 Piece Brush
1 Piece Screwdriver
2 Pieces Filter Screens
1 Piece User Manual

Note:

Color might be slightly different due to the color calibration of each individual monitor.
Please allow slightly measuring deviation due to manual measurement.

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