Ice Cream Stabilizer (Kg)- White

Ice cream stabilizers are unsung heroes in the world of frozen treats. These magic ingredients are what prevent your ice cream from becoming a icy, crystal-filled mess and instead contribute to that luxuriously smooth and creamy texture we all love.

Improved body and texture: Stabilizers act as thickeners, adding body and viscosity to the ice cream mix. This helps prevent the ice cream from becoming icy or watery.

Reduced melting: Stabilizers help slow down the melting process of ice cream. This is especially important for preventing ice cream from becoming sticky or icy during storage or when served.

Creamier mouthfeel: By controlling ice crystal formation and improving texture, stabilizers contribute to a richer and creamier mouthfeel in ice cream