Xanthan Gum (Kg) - White

Ice Cream:

• Smooth and Scoop able: In ice cream, xanthan gum tackles the enemy of smoothness – large ice crystals. By thickening the mixture slightly, it hinders ice crystals from forming, resulting in a creamy and scoop able treat.

Yogurt:

• Thicker Consistency: For yogurts, especially low-fat versions that can be runny, xanthan gum acts as a thickening agent. This creates a more enjoyable consistency without needing excessive fat content.
• Suspension of Fruit and Flavorings: In fruit yogurts, xanthan gum helps keep the fruit pieces and flavorings evenly distributed throughout the yogurt, preventing them from settling at the bottom.

Juice:

• Improved Mouthfeel and Texture: While not as common as in other foods, xanthan gum can be used in juices to create a thicker mouthfeel and prevent separation. This can be beneficial for juices with pulp or those containing added ingredients like fiber.