ADH 3 Levers Free Standing Ice Cream Maker Machine (Big) - Grey

3 Levers Ice Cream Maker Machine - free standing Easily create yummy tasting treats by adding any combination of chocolate, or fruits like over-ripe bananas, berries, or mango to the chute for a smooth ice-cream.
 You can instantly churn 100% frozen fruits to create a healthy dessert without additional fat, sugar or preservatives compared to other "ice cream" or "yogurt" like treats. Transform frozen fruit into dessert in just seconds by simply inserting frozen banana (or any fruit of your choice) into the chute and pushing down using the plunger. 
It's that easy and fun to make! Create delicious treats without the hassle of cleanup; as the chute, plunger, and blade are dishwasher safe. Use it to turn desserts into yummy goodness! Make simple, elegant homemade desserts like cakes, pies, bon bons and sorbets. Perfect for entertaining guests, snacks for the kids, or a yummy anytime treat.
A semi-automated machine that produces water based ice cream (pineapple, lemon etc.) and milk based (chocolate, strawberry, vanilla etc.).
This process is known as “discontinuous” or “batch” freezing. In accordance with these terms, we have a limit on the quantity of mixture per cycle, diferent of the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream comes out of the other side.
The ice cream produced by Pro 4 is also known as artisan ice cream.
Production100 liters of ice cream per hour / up to 12 liters per cycle
Exclusive Ecostart System (Patented)
Soft start and shutdown beater process. This system extend the componient life and reduces the power consuption in 20%
Front inlet for ingredientsAn hydrodynamic funnel shape, helps to do not have mixture accumulated and make easier to operate
Protection grid Inlet/outletHas a wide exit to very fast ice cream extraction
No water dropping on the ice creamThe insulated plastic lid avoids temperature loss and prevents the formation of water drops that may fall into the ice cream during extraction
No water dropping on the ice creamThe insulated plastic lid avoids temperature loss and prevents the formation of water drops that may fall into the ice cream during extraction
Ice cream qualitySmoother and creamier, due to the beater with 9 self-adjusting blades.
ErgonomicsComfortable size for easy operation; panel with a good visual angle; easy to operate and move from one place to another.
CylinderA high precision seamless tube with rounded edges allows a smooth flow of ice cream during the extraction process. Easy to clean and 100% hygienic
Safety and hygieneThe machine shuts off when the frontal lid is open.
Easy maintenanceSelf-adjusting beater and blades easily replaced by the operator
Thermal bearings insulationIncreases the mechanical system’s durability
 
Equipment by air condensation can reduce production by 10% to 50%, due to ambient temperatures above 28ºC.
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